胡冰

Professor Supervisor of Doctorate Candidates

Thermosonication as a potential quality enhancement technique of apple juice

Release time:2024-01-02Hits:

Impact Factor:

4.391
Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

Muhammad Abid,Saqib Jabbar,胡冰,Malik Muhammad Hashim,吴涛,雷时成,曾晓雄,Muhammad Ammar Khan
Document Code:

uerfdke8a0l6jhp115uingp5cwvqzh6q
Volume:

21
Issue:

3
Page Number:

984-990
Translation or Not:

no
Date of Publication:

2014-01-01