中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANTS FROM CARROT POMACE: A RESPONSE SURFACE APPROACH

Release time:2024-01-02Hits:

Impact Factor:

1.02
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD PROCESSING AND PRESERVATION
Co-author:

Jabbar Saqib,Abid Muhammad,吴涛,Malik,Ayub Muhammad Saeeduddin,胡冰,雷时成,曾晓雄
Document Code:

p74if8enrnqw4ng80tmy420b2xtc7ntn
Volume:

39
Issue:

6
Page Number:

1878-1888
Translation or Not:

no
Date of Publication:

2015-01-01

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