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胡冰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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苦丁冬青苦丁茶中咖啡酰奎尼酸类物质与牛血清白蛋白的相互作用
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
徐冬兰,周莉,胡冰,孙怡,曾晓雄
Document Code:
vm266bih8q19kcyxhdo0qb55g4j8tkrn
Volume:
36
Issue:
11
Page Number:
6-12
Translation or Not:
no
Date of Publication:
2015-01-01
Pre One:
ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANTS FROM CARROT POMACE: A RESPONSE SURFACE APPROACH
Next One:
Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions