中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions

Release time:2024-01-02Hits:

Impact Factor:

3.29
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

Ayub Muhammad Saeeduddin,Abid Mahmmad,Jabbar Saqib,吴涛,Hashim Malik Muhammad,Awad Faisal,胡冰,雷时成,曾晓雄
Document Code:

j9b7o7e2pyz4ry1plk7vbjarl516rrk5
Volume:

64
Issue:

1
Page Number:

452-458
Translation or Not:

no
Date of Publication:

2015-01-01

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