中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

茯砖茶多酚类物质对胰脂肪酶活性的抑制作用

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

刘天囡,徐梦佳,胡冰,费群勤,曾晓雄,徐冬兰
Document Code:

xzqntcx6cdw4v91puq4rlgdabtn2chwv
Volume:

36
Issue:

21
Page Number:

46-49
Translation or Not:

no
Date of Publication:

2015-01-01

Pre One:Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice

Next One:ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANTS FROM CARROT POMACE: A RESPONSE SURFACE APPROACH