中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice

Release time:2024-01-02Hits:

Impact Factor:

1.755
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Co-author:

Ayub Muhammad Saeeduddin,Abid Muhammad,Jabbar Saqib,胡冰,Hashim Malik Muhammad,Khan Muhammad ,谢旻皓,吴涛,曾晓雄
Document Code:

2ntlutq4yagmz96l5cxdrhbe6lo3su45
Volume:

51
Issue:

7
Page Number:

1552-1559
Translation or Not:

no
Date of Publication:

2016-01-01

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