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胡冰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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High loading contents, distribution and stability of beta-carotene encapsulated in high internal phase emulsions
Release time:2024-01-02
Hits:
Impact Factor:
7.077
Affiliation of Author(s):
食品科技学院
Journal:
FOOD HYDROCOLLOIDS
Co-author:
李玮,粘颖群,黄宇辰,曾晓雄,陈全,胡冰
Correspondence Author:
HB
Document Code:
l3wnyks6xq3vy10fppw6zb4lkgwve7cj
Volume:
96
Page Number:
300-309
Translation or Not:
no
Date of Publication:
2019-01-01
Pre One:
High internal phase emulsions stabilized with amyloid fibrils and their polysaccharide complexes for encapsulation and protection of beta-carotene
Next One:
Characterization of Bovine Serum Albumin and (-)-Epigallocatechin Gallate/3,4-O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract