High loading contents, distribution and stability of beta-carotene encapsulated in high internal phase emulsions
Release time:2024-01-02Hits:
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Impact Factor:
7.077
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Impact Factor:
7.077
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Affiliation of Author(s):
食品科技学院
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD HYDROCOLLOIDS
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Journal:
FOOD HYDROCOLLOIDS
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Co-author:
李玮,粘颖群,黄宇辰,曾晓雄,陈全,胡冰
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Co-author:
李玮,粘颖群,黄宇辰,曾晓雄,陈全,胡冰
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Correspondence Author:
HB
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Correspondence Author:
HB
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Document Code:
l3wnyks6xq3vy10fppw6zb4lkgwve7cj
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Document Code:
l3wnyks6xq3vy10fppw6zb4lkgwve7cj
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Volume:
96
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Volume:
96
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Page Number:
300-309
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Page Number:
300-309
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Translation or Not:
no
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Translation or Not:
no
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Date of Publication:
2019-01-01
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Date of Publication:
2019-01-01
