中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Characterization of Bovine Serum Albumin and (-)-Epigallocatechin Gallate/3,4-O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract

Release time:2024-01-02Hits:

Impact Factor:

3.911
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

陈春旭,陈贵杰,万鹏,陈丹,Zhu Tao,胡冰,孙怡,曾晓雄
Document Code:

9l4ku7vmwekphs20nuwlyqo3eysa26u1
Volume:

66
Issue:

42
Page Number:

11141-11150
Translation or Not:

no
Date of Publication:

2018-01-01

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