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胡冰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota
Release time:2024-01-02
Hits:
Impact Factor:
3.911
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
陈贵杰,谢旻皓,万鹏,陈丹,戴竹青,叶红,胡冰,曾晓雄,刘仲华
Document Code:
ppdd7m2eh4m2xhgg2mnbjifly85nbtf0
Volume:
66
Issue:
11
Page Number:
2783-2795
Translation or Not:
no
Date of Publication:
2018-01-01
Pre One:
Characterization of Bovine Serum Albumin and (-)-Epigallocatechin Gallate/3,4-O-Dicaffeoylquinic Acid/Tannic Acid Layer by Layer Assembled Microcapsule for Protecting Immunoglobulin G in Stomach Digestion and Release in Small Intestinal Tract
Next One:
茶黄素双没食子酸酯的酶法合成条件优化与纯化