中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

High internal phase emulsions stabilized with amyloid fibrils and their polysaccharide complexes for encapsulation and protection of beta-carotene

Release time:2024-01-02Hits:

Impact Factor:

4.263
Impact Factor:

4.263
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

COLLOIDS AND SURFACES B-BIOINTERFACES
Journal:

COLLOIDS AND SURFACES B-BIOINTERFACES
Co-author:

王新月,粘颖群,张志杰,陈全,曾晓雄,胡冰
Co-author:

王新月,粘颖群,张志杰,陈全,曾晓雄,胡冰
Correspondence Author:

HB
Correspondence Author:

HB
Document Code:

ii10dtifc28uuc9vqs56seo2cbqgce9x
Document Code:

ii10dtifc28uuc9vqs56seo2cbqgce9x
Volume:

183
Volume:

183
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2019-01-01
Date of Publication:

2019-01-01

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