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胡冰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.
Release time:2024-01-02
Hits:
Impact Factor:
3.657
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:
王伟,王晓晴,叶红,胡冰,周莉,Jabbar Saqib,曾晓雄,沈文飚
Document Code:
ib54le22aeij5ge9qvreuhiex4sdv4o4
Volume:
82
Page Number:
979-988
Translation or Not:
no
Date of Publication:
2016-01-01
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Rheological properties of gallic acid-grafted-chitosans with different substitution degrees
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Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota