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胡冰
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:
College of Food Science & Technology
Professional Title:
Professor
Alma Mater:
南京农业大学
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Hydrolysis of Dicaffeoylquinic Acids from Ilex kudingcha Happens in the Colon by Intestinal Microbiota
Release time:2024-01-02
Hits:
Impact Factor:
3.504
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:
谢旻皓,陈贵杰,胡冰,周莉,Ou Shiyi,曾晓雄,孙怡
Document Code:
x8d2tyiafui51k40p5dhqanl24b5yrnl
Volume:
64
Issue:
51
Page Number:
9624-9630
Translation or Not:
no
Date of Publication:
2016-01-01
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Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa L.
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In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota