中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Double-shoulder-tasked unit:College of Food Science & Technology
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Rheological properties of gallic acid-grafted-chitosans with different substitution degrees

Release time:2024-01-02Hits:

Impact Factor:

2.929
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

谢旻皓,胡冰,颜玉华,周莉,Ou Shiyi,曾晓雄
Document Code:

19l2y3uamunio9kzg3z50m6ak0tjgw5h
Volume:

74
Page Number:

472-479
Translation or Not:

no
Date of Publication:

2016-01-01

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