中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Protein fibrillation and hybridization with polysaccharides enhance strength, toughness, and gas selectivity of bioplastic packaging

Release time:2024-01-02Hits:

Impact Factor:

10.8
Impact Factor:

10.8
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF MATERIALS CHEMISTRY A
Journal:

JOURNAL OF MATERIALS CHEMISTRY A
Co-author:

Zhang Yeyang,Nian Yingqun,Shi Qixin,Hu Bing
Co-author:

Zhang Yeyang,Nian Yingqun,Shi Qixin,Hu Bing
Correspondence Author:

HB
Correspondence Author:

HB
Document Code:

2c9e868c8aab96c9018aac7c50d608aa
Document Code:

2c9e868c8aab96c9018aac7c50d608aa
Volume:

11
Volume:

11
Issue:

18
Issue:

18
Page Number:

9884-9901
Page Number:

9884-9901
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-05-09
Date of Publication:

2023-05-09

Pre One:Structure-property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation

Next One:Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance.