中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Structure-property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation

Release time:2024-12-26Hits:

Impact Factor:

5.6
Impact Factor:

5.6
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD & FUNCTION
Journal:

FOOD & FUNCTION
Co-author:

Liu Yanhua,Zhang Xiaorong,Zhao Ran,Nian Yingqun,Hu Bing
Co-author:

Liu Yanhua,Zhang Xiaorong,Zhao Ran,Nian Yingqun,Hu Bing
Correspondence Author:

HB
Correspondence Author:

HB
Document Code:

2c9e868c92e2f5620192e6a767e12376
Document Code:

2c9e868c92e2f5620192e6a767e12376
Volume:

15
Volume:

15
Issue:

3
Issue:

3
Page Number:

1390-1401
Page Number:

1390-1401
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-02-05
Date of Publication:

2024-02-05

Pre One:Heterogeneity in Diameters of Protein Fibrils and Chitosan for a High CO2/O2 Selectivity and Desired Mechanical Properties of Edible Bioplastic Films.

Next One:Protein fibrillation and hybridization with polysaccharides enhance strength, toughness, and gas selectivity of bioplastic packaging