Structure-property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation
Release time:2024-12-26Hits:
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Impact Factor:
5.6
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD & FUNCTION
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Co-author:
Liu Yanhua,Zhang Xiaorong,Zhao Ran,Nian Yingqun,Hu Bing
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Correspondence Author:
HB
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Document Code:
2c9e868c92e2f5620192e6a767e12376
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Volume:
15
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Issue:
3
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Page Number:
1390-1401
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Translation or Not:
no
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Date of Publication:
2024-02-05
