中文

胡冰

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Salt-Promoted Fibrillation of Legume Proteins Enhanced Interfacial Modulus for Stabilization of HIPEs Encapsulating Carotenoids with Improved Nutritional Performance.

Release time:2024-01-02Hits:

Impact Factor:

6.3
Impact Factor:

6.3
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

Journal of agricultural and food chemistry
Journal:

Journal of agricultural and food chemistry
Co-author:

Du Xinyu, Chen Zhengzhi, Zhao Ran, Hu Bing
Co-author:

Du Xinyu, Chen Zhengzhi, Zhao Ran, Hu Bing
Correspondence Author:

HB
Correspondence Author:

HB
Document Code:

2c9e868c8cbdfc4b018cbe92166d002f
Document Code:

2c9e868c8cbdfc4b018cbe92166d002f
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-12-20
Date of Publication:

2023-12-20

Pre One:Protein fibrillation and hybridization with polysaccharides enhance strength, toughness, and gas selectivity of bioplastic packaging

Next One:Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and beta-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment