胡冰

Professor Supervisor of Doctorate Candidates

Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and beta-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment

Release time:2024-01-02Hits:

Impact Factor:

3.2
Impact Factor:

3.2
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOPHYSICS
Journal:

FOOD BIOPHYSICS
Co-author:

Long Yingzi,Ruan Chengcheng,Hu Bing,Wu Juqing,Li Chunbao,Nian Yingqun
Co-author:

Long Yingzi,Ruan Chengcheng,Hu Bing,Wu Juqing,Li Chunbao,Nian Yingqun
Document Code:

2c9e868c8aab96c9018aac82decb0911
Document Code:

2c9e868c8aab96c9018aac82decb0911
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2023-02-01
Date of Publication:

2023-02-01