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黄彦

Associate Professor Supervisor of Master's Candidates

School/Department: College of Life Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Associate Professor
Alma Mater:中国药科大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhong Lingli,Wang Peiwen,Jiang Min,Zheng Yitong,Xu Xiaofan,Ye Xianfeng,Huang Yan,Ji Yanling,Cui Zhongli,Li Zhoukun.Synergistic action of novel maltohexaose-forming amylase and branching enzyme improves the enzymatic conversion of starch to specific maltooligosaccharide,CARBOHYDRATE POLYMERS,2025,347(Participating authors)

Li Zhoukun,Wang Jihong,Lin Kanghui,Liu Muxing,Wang Juying,Zhang Lei,Xia Chengyao,Liu Lin,Zhang Biying,Yangzong Yunzhen,Han Jian,Zhao Yuqiang,Ye Xianfeng,Huang Yan,Cui Zhongli.Insights into the Antifungal Properties of Myxobacteria Outer Membrane ss-1,6-Glucanase,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(25):9656-9666(Participating authors)

Wang Jihong,Zhang Lei,Wang Peiwen,Lei Jinhui,Zhong Lingli,Zhan Lei,Ye Xianfeng,Huang Yan,Luo Xue,Cui Zhongli,Li Zhoukun.Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23,FOODS,2023,12(18)(Participating authors)

Zhang Lei, Zhong Lingli, Wang Peiwen, Zhan Lei, Yangzong Yunzhen, He Tianqi, Liu Yi, Mao Dongmei, Ye Xianfeng, Cui Zhongli, Huang Yan, Li Zhoukun.Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM,FOODS,2023,12(17):-(Participating authors)

Liu Lin,Xu Fengjuan,Lei Jinhui,Wang Peiwen,Zhang Lei,Wang Jihong,Zhao Jingya,Mao Dongmei,Ye Xianfeng,Huang Yan,Hu Gang,Cui Zhongli,Li Zhoukun.Genome analysis of a plasmid-bearing myxobacterim Myxococcus sp. strain MxC21 with salt-tolerant property,FRONTIERS IN MICROBIOLOGY,2023,14(Participating authors)

Zhong Lingli,Guo Xiangrui,Xue Huizhen,Qiao Yan,Mao Dongmei,Ye Xianfeng,Cui Zhongli,Li Zhoukun,Hu Gang,Huang Yan.Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a & beta;-1,6-glucanase,FOODS,2023,12(13)(Co corresponding author)

Xia Chengyao,Li Ding,Qi Mengyi,Wang Yanxin,Zhang Yue,Yang Yiheng,Hu Zejia,Du Xin,Zhao Yuqiang,Yu Kuai,Huang Yan,Li Zhoukun,Ye Xianfeng,Cui Zhongli.Preparation of chitooligosaccharides with a low degree of polymerization and anti-microbial properties using the novel chitosanase AqCsn1,PROTEIN EXPRESSION AND PURIFICATION,2023,203(Participating authors)

Ye Xianfeng,Xu Changsheng,Xie TingTing,Zhang Yu,Zhao Yuqiang,Xia Chengyao,Li Zhoukun,Huang Yan,Fan Jiaqin,Cao Hui,Zhang Zhengguang,Cui Zhongli.Myxobacterial Outer Membrane beta-1,6-Glucanase Induced the Cell Death of Fusarium oxysporum by Destroying the Cell Wall Integrity,APPLIED AND ENVIRONMENTAL MICROBIOLOGY,2023,89(1):-(Participating authors)

Xia Chengyao,Zhao Yuqiang,Zhang Lei,Li Xu,Cheng Yang,Wang Dongming,Xu Changsheng,Qi Mengyi,Wang Jihong,Guo Xiangrui,Ye Xianfeng,Huang Yan,Shen Danyu,Dou Daolong,Cao Hui,Li Zhoukun,Cui Zhongli.Myxobacteria restrain Phytophthora invasion by scavenging thiamine in soybean rhizosphere via outer membrane vesicle-secreted thiaminase I,NATURE COMMUNICATIONS,2023,14(1)(Participating authors)

Zhang Lei,Dong Chaonan,Wang Jihong,Liu Muxing,Wang Juying,Hu Jiexiong,Liu Lin,Liu Xinyu,Xia Chengyao,Zhong Lingli,Zhao Yuqiang,Ye Xianfeng,Huang Yan,Fan Jiaqin,Cao Hui,Wang Jingjing,Li Yuezhong,Wall Daniel,Li Zhoukun,Cui Zhongli.Predation of oomycetes by myxobacteria via a specialized CAZyme system arising from adaptive evolution,ISME JOURNAL,2023,17(7):1089-1103(Participating authors)

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