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黄彦
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Life Sciences
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Associate Professor
Alma Mater:
中国药科大学
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Paper Publications
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Paper Publications
Chen Si-Bo,Zhang Han,Chen Si,Ye Xian-Feng,Li Zhou-Kun,Liu Wei-Dong,Cui Zhong-Li,Huang Yan.Structural and Functional Characterization of a New Bacterial Dipeptidyl Peptidase III Involved in Fruiting Body Formation in Myxobacteria,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2023,24(1)(Correspondence Author)
崔中利,叶现丰,张宇,徐昌盛,李周坤,黄彦,曹慧.根际微生物组组装与植物健康,微生物学杂志,2022,42(2022年06期):1-9(Participating authors)
Luo Xue,Ye Xianfeng,Wang Wenhui,Chen Yang,Li Zhoukun,Wang Yanxin,Huang Yan,Ran Wei,Cao Hui,Cui Zhongli.Temporal dynamics of total and active root-associated diazotrophic communities in field-grown rice,FRONTIERS IN MICROBIOLOGY,2022,13(Participating authors)
Li Xu,Zhang Lei,Jiang Zhitong,Liu Lin,Wang Jihong,Zhong Lingli,Yang Tao,Zhou Qin,Dong Weiliang,Zhou Jie,Ye Xianfeng,Li Zhoukun,Huang Yan,Cui Zhongli.A novel cold-active GH8 xylanase from cellulolytic myxobacterium and its application in food industry,Food Chemistry,2022,393(Participating authors)
叶现丰,刘威,廖玉绮,刘涛,赵玉强,王艳新,张宇,李旭,夏丞垚,Fang, Xiaodong,黄彦,李周坤,崔中利,王飞.Glycogen Branching Enzyme with a Novel Chain Transfer ModeDerived fromCorallococcussp. Strain EGB and Its Potential Applications,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2022,70(15):4735-4748(Participating authors)
Wang Xiaowen,Chen Sibo,Fan Lin,Liu Hao,Chen Si,Ye Xianfeng,Li Zhoukun,Cui Zhongli,Huang Yan.Characterization of a halotolerant GH2 family beta-galactosidase GalM from Microvirga sp. strain MC18,PROTEIN EXPRESSION AND PURIFICATION,2022,194(Correspondence Author)
Qiao Yan,Ye Xianfeng,Zhong Lingli,Xia Chengyao,Zhang Lei,Yang Fan,Li Yongkai,Fang Xiaodong,Fu Lei,Huang Yan,Cao Hui,Li Zhoukun,Cui Zhongli.Yeast beta-1,3-glucan production by an outer membrane beta-1,6-glucanase: process optimization, structural characterization and immunomodulatory activity,FOOD & FUNCTION,2022,13(7):3917-3930(Participating authors)
Qiao Yan,Xia Chengyao,Liu Lin,Tang Lei,Wang Jihong,Xu Changsheng,Wang Juying,Zhang Lei,Ye Xianfeng,Huang Yan,Mao Dongmei,Liang Yongheng,Li Zhoukun,Cui Zhongli.Structural characterization and emulsifier property of yeast mannoprotein enzymatically prepared with a beta-1,6-glucanase,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,168(Participating authors)
Ye Xianfeng,Liu Wei,Liao Yuqi,Liu Tao,Zhao Yuqiang,Wang Yanxin,Zhang Yu,Li Xu,Xia Chengyao,Fang Xiaodong,Huang Yan,Li Zhoukun,Cui Zhongli,Wang Fei.Glycogen Branching Enzyme with a Novel Chain Transfer Mode Derived from Corallococcus sp. Strain EGB and Its Potential Applications,Journal of Agricultural and Food Chemistry,2022,70(15):4735-4748(Participating authors)
乔燕,夏丞垚,李永凯,李周坤,叶现丰,罗雪,黄彦,曹慧,崔中利.粘细菌Corallococcus sp. strain EGB及其培养发酵液的安全性评估,微生物学报,2021,62(2022年01期):227-241(Participating authors)
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