南京农业大学教师个人主页 HM--Home--Paper Publications

中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Wang Mengman,Li Yan,Liu Qing,Zhang Zhiguo,Huang Ming,Shao Junhua,Sun Jingxin.Ameliorating the stability of native/thermally denatured chicken-derived myofibrillar proteins particles in an aqueous system: The synergistic effect of acidification combined with inulin and inulin/sodium alginate,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,253(Participating authors)

Zhu Zongshuai,Bassey Anthony Pius,Huang Ming,Khan Iftikhar Ali.The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(5):1571-1579(Correspondence Author)

Wang Qiannan, Zhu Zongshuai, Bassey Anthony Pius, Ali Ahtisham, Huang Tianran, Huang Ming, Huang Jichao.Comparison of five thermal treatments on the formation of Nε-carboxymethyl-lysine in duck breast,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,185:-(Co corresponding author)

Wang Mengman, Zhao Yaqi, Wang Manyu, Zhang Zhiguo, Huang Ming, Wang Ke, Shao Junhua, Sun Jingxin.Effects of Tenebrio molitor protein emulsion on the properties, and structure of myofibrillar protein gel,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,189:-(Participating authors)

Inactivation Effect of Germination Combined with Cold Plasma Treatment on Bacillus licheniformis Spores,FOODS,2023,12(23):4319(Correspondence Author)

Xu Yan,Cheng Yiqun,Zhu Zongshuai,Guo Haoyu,Bassey Anthony Pius,Huang Tianran,Huang Yongqiang,Huang Ming.Inhibitory effect of mulberry leaf (Morus alba L.) extract on the formation of free and bound heterocyclic amines in pan-fried muscovy duck (Cairina moschata) patties,FOOD CONTROL,2023,144(Correspondence Author)

Lei Yang,Huang Jichao,Cheng Yiqun,Zhang Yali,Huang Tianran,Huang Ming.Changes in bacterial communities and the volatilome of braised chicken with different packaging stored at 4 degrees C,FOOD RESEARCH INTERNATIONAL,2022,155(Correspondence Author)

王建军,雷秋霞,曹顶国,黄天然,黄明.不同日龄对817肉鸡屠宰性能、肌肉品质和营养特性的影响,南京农业大学学报,2022,(Correspondence Author)

Khan Iftikhar Ali,Khan Asad,Zou Ye,Zongshuai Zhu,Xu Weimin,Wang Daoying,Huang Ming.Heterocyclic amines in cooked meat products, shortcomings during evaluation, factors influencing formation, risk assessment and mitigation strategies,Meat Science,2022,184(Correspondence Author)

Song Mengmeng,Lei Yang,Ali Ahtisham,Xu Yan,Sheng Kairan,Huang Tianran,Huang Jichao,Huang Ming.Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans spores,FRONTIERS IN MICROBIOLOGY,2022,13(Correspondence Author)

total203 4/21
first previous next last Page; GET MORE