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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Mengman, Li Yan, Liu Qing, Zhang Zhiguo, Huang Ming, Shao Junhua, Sun Jingxin.Ameliorating the stability of native/thermally denatured chicken-derived myofibrillar proteins particles in an aqueous system: The synergistic effect of acidification combined with inulin and inulin/sodium alginate,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2023,253:-(Participating authors)

王倩楠,朱宗帅,黄天然,黄继超,黄明.冻藏时间对不同热处理方式鸭胸肉中羧甲基赖氨酸形成的影响,南京农业大学学报,2023,(Correspondence Author)

Wang Mengman,Zhao Yaqi,Wang Manyu,Zhang Zhiguo,Huang Ming,Wang Ke,Shao Junhua,Sun Jingxin.Effects of Tenebrio molitor protein emulsion on the properties, and structure of myofibrillar protein gel,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,189(Participating authors)

Wang Mengman,Li Yan,Ma Chaowei,Zhang Zhiguo,Guo Liping,Huang Ming,Sun Jingxin.Stability of native/thermally denatured myofibrillar protein particles: Improvement with decreasing pH,FOOD HYDROCOLLOIDS,2023,140(Participating authors)

Lei Yang,Zhang Yali,Cheng Yiqun,Huang Jichao,Huang Ming.Monitoring and identification of spoilage-related microorganisms in braised chicken with modified atmosphere packaging during refrigerated storage,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(1):28-34(Correspondence Author)

马严兰,黄天然,黄明.肉鸡加工产业面临的挑战与机遇,中国禽业导刊,2023,40(2023年03期):14-19(Correspondence Author)

Wang Qiannan,Zhu Zongshuai,Huang Tianran,Huang Ming,Huang Jichao.Changes in glycated myofibrillar proteins conformation on the formation of N?-carboxymethyllysine under gradient thermal conditions,FOOD CHEMISTRY,2023,418(Correspondence Author)

吴世豪,黄天然,黄明.HS-SPME-GC-MS技术结合电子鼻分析热处理对南京盐水鸭高温蒸煮味的影响,中国农业科学,2023,56(2023年17期):3435-3451(Correspondence Author)

Jia Rong,Yin Xiaoyan,Liao Guozhou,Yang Zijiang,Gu Dahai,Pu Yuehong,Ge Changrong,Huang Ming,Wang Guiying.Effects of pre-ultrasonication on small molecular metabolites and flavour compounds in chicken broth,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2023,(Participating authors)

Wang Qiannan,Zhu Zongshuai,Bassey Anthony Pius,Ali Ahtisham,Huang Tianran,Huang Ming,Huang Jichao.Comparison of five thermal treatments on the formation of Nε-carboxymethyl-lysine in duck breast,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,185(Co corresponding author)

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