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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Ma Yanlan, Li Yuehui, Huang Tianran, Yang Xinyi, Huang Jichao, Huang Ming.Preparation of an ammonia-responsive sensor based on bacterial cellulose film with enhanced AIE/ESIPT emission of fluorescent molecules bound to europium-based metal-organic framework,CHEMICAL ENGINEERING JOURNAL,2025,513:-(Correspondence Author)

Yang Xinyi, Ma Yanlan, Huang Tianran, Zhang Kaichen, Zhang Qing, Huang Jichao, Huang Ming.Optimization and characterization of modified starch-chitosan composite films incorporated with Gongju extract,LWT-FOOD SCIENCE AND TECHNOLOGY,2025,226:-(Correspondence Author)

Hou Jinxue, Huang Jichao, Huang Tianran, Guo Xin, Huang Ming.Global trends and challenges in salt reduction: Exploring odor-induced saltiness enhancement as a strategy to reduce salt intake,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2025,160:-(Correspondence Author)

Zhou Yujing,Xu Jue,Fan Xiankang,Shi Zihang,Wang Wei,Huang Ming,Yao Kaiyong,Yan Hongbing,Zhou Changyu,Hu Yangyang,Pan Daodong.Pulsed electric field assisted mixed bacteria to efficiently control biogenic amines in air-dried goose,FOOD BIOSCIENCE,2025,64(Participating authors)

Yang Xinyi, Ma Yanlan, Huang Tianran, Huang Jichao, Huang Ming.Effect of modified starch-chitosan coating incorporated with Gongju extract on the shelf life of salted duck,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,311:-(Correspondence Author)

Hu Yangyang, Sun Yangying, Zeng Xiaoqun, Zhou Changyu, Xia Qiang, Pan Daodong, Wu Zhen, Huang Ming, Yan Hongbing.Enhanced interfacial stabilization of high internal phase emulsion using goose liver protein via ultrasonication fortified interfacial curcumin complexation,FOOD RESEARCH INTERNATIONAL,2025,203:-(Participating authors)

江政,俞驰威,黄天然,缪佳晖,陈坤杰,黄明,黄继超.基于三维重建的猪大排定量切片方法,农业工程学报,2025,(Participating authors)

Cao Yaqi, Li Zimu, Huang Jichao, Huang Tianran, Huang Ziyang, Huang Ming.Bioactive compounds from medicinal-edible homologous materials as Bacillus spore germination inhibitors: Virtual screening with molecular docking and dynamics simulation,FOOD BIOSCIENCE,2025,69:-(Correspondence Author)

Jiahui Miao, Ming Huang, Kunjie Chen, Jichao Huang.Effects of graphene far-infrared drying on drying kinetics, energy consumption and physicochemical properties of chicken jerky,LWT-FOOD SCIENCE AND TECHNOLOGY,2025,238:118764-118764(Participating authors)

Huang Jichao, Li Zimu, Song Mengmeng, Lei Yang, Sheng Kairan, Huang Tianran, Zhang Kaichen, Huang Ming.Effects of licorice extract on Paraclostridium bifermentans spore growth and quality changes in ready-to-eat chicken breast during storage,Food Science of Animal Products,2025,2(9240115-9240115)(Correspondence Author)

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