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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 常海军,徐幸莲,周光宏,李春保,黄明.Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing,FOOD AND BIOPROCESS TECHNOLOGY,2012,5(1):285-297(Participating authors)

吴洪洪,张雨,朱常青,肖笑,周兴虎,徐晟,沈文飚,黄明.Presence of CP4-EPSPS Component in Roundup Ready Soybean-Derived Food Products,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2012,13(2):1919-1932(Correspondence Author)

章林,黄明,周光宏.天然抗氧化剂在肉制品中的应用研究进展,食品科学,2012,33(7):299-303(Correspondence Author)

薛梅,黄继超,钱钊,黄明,周光宏.体外氧化mu-钙激活酶对牛肉肌原纤维蛋白降解的影响,南京农业大学学报,2012,35(4):121-125(Correspondence Author)

樊金山,黄明,汤春辉,周光宏.快速冷却对兔肉背最长肌肉品质的影响,食品科学,2012,33(8):274-278(Correspondence Author)

魏云计,冯民,刘艳,黄明,王艳,殷耀,周光宏,吴斌.液相色谱-电喷雾电离三重四级杆质谱测定畜禽肝脏中维吉尼亚霉素M1的残留量,分析试验室,2012,31(4):50-53(Correspondence Author)

肖笑,吴洪洪,周兴虎,徐晟,何健,沈文飚,周光宏,黄明.The Combination of Quantitative PCR and Western Blot Detecting CP4-EPSPS Component in Roundup Ready Soy Plant Tissues and Commercial Soy-Related Foodstuffs,JOURNAL OF FOOD SCIENCE,2012,77(6):C603-C608(Correspondence Author)

封莉,黄继超,刘欣,黄明,周光宏.食源性致病菌快速检测技术研究进展,食品科学,2012,33(21):332-339(Correspondence Author)

黄明,刘德营,孙啸,陈坤杰.DETERMINING THE OPTIMAL DRYING CONDITIONS FOR GBR WITH SPECIFIC REFERENCE TO QUALITY, DRYING RATE, AND ENERGY CONSUMPTION,TRANSACTIONS OF THE ASABE,2012,55(5):1829-1836(First Author)

牛力,陈景宜,黄明,徐幸莲,周光宏.不同冻藏温度和时间对鸡胸肉食用品质的影响,南京农业大学学报,2012,35(4):115-120(Correspondence Author)

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