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黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 许洋,黄继超,黄明,徐宝才,周光宏.The Effects of Different Chilling Methods on Meat Quality and Calpain Activity of Pork Muscle Longissimus Dorsi,JOURNAL OF FOOD SCIENCE,2012,77(1):C27-C32(Correspondence Author)

宋照军,黄明,马汉军,刘玺,邓绍林,周光宏.超高压处理在低温肉制品生产中的应用研究进展,食品工业科技,2012,33(9):446-(Participating authors)

陈景宜,牛力,黄明,周光宏.乳酸钙对牛肉糜色泽稳定性的影响,食品科学,2012,33(13):31-35(Correspondence Author)

何玮玲,黄明,张驰.食品中肉类成分种属鉴别技术研究进展,食品科学,2012,33(3):304-307(Participating authors)

周兴虎,祝长青,吴洪洪,沈文飚,周光宏,黄明.储藏温度和时间对转基因大豆外源基因及蛋白的影响,南京农业大学学报,2012,35(6):131-136(Correspondence Author)

杨静,杨军,黄继超,何玮玲,张驰,黄明.食源性金黄色葡萄球菌肠毒素基因的分布与时序性表达,中国农业科学,2012,45(19):4057-4066(Correspondence Author)

黄明,黄峰,马汉军,徐幸莲,周光宏.Preliminary study on the effect of caspase-6 and calpain inhibitors on postmortem proteolysis of myofibrillar proteins in chicken breast muscle,MEAT SCIENCE,2012,90(3):536-542(First Author)

陈景宜,牛力,黄明,周光宏.影响牛肉肉色稳定性的主要生化因子,中国农业科学,2012,45(16):3363-3372(Correspondence Author)

郇兴建,胡序建,冯立斌,黄明,周光宏.制备猪骨天然提取物的高压蒸煮工艺优化,食品科学,2012,33(8):15-17(Correspondence Author)

章林,冷雪娇,黄明.鼠尾草提取物多酚含量与抗氧化活性的研究,食品工业科技,2012,33(19):143-146(Correspondence Author)

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