黄明

Professor Supervisor of Doctorate Candidates

Revealing quality deterioration mediated by representative spoilage microorganisms in processed duck by-products: From high-throughput sequencing to inoculation validation

Release time:2026-10-16Hits:

Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Li Zimu, Guo Weixuan, Le Yang, Sun Jingxin, Yang Jing, Li Jinmeng, Yuan Bin, Huang Ming
Correspondence Author:

HM
Document Code:

2c9e868ca11b0e7701a12fcb5c617eb8
Volume:

245
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-12-01