黄明

Professor Supervisor of Doctorate Candidates

Beyond animal proteins: Insights into the functionality, quality impact, and innovation trends of plant-based proteins in emulsified sausages

Release time:2026-10-14Hits:

Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Zhu Zongshuai, Yang Yang, Wang Hui, Zhang Xuehua, Li Guanglei, Huang Ming
Document Code:

2c9e868ca11b0e7701a12fe65e6a7f28
Issue:

230
Translation or Not:

no
Date of Publication:

2026-04-30