黄明

Professor Supervisor of Doctorate Candidates

Ultrasound-induced structural remodeling modulates salt-moisture coupled mass transfer and quality improvement during low-temperature braising of chicken breast: A multiscale analysis

Release time:2026-10-14Hits:

Impact Factor:

8.5
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

Zheng Yanzhao, Hou Jinxue, Chen Jiacheng, Sun Jingxin, Huang Ziyang, Huang Ming
Correspondence Author:

HM
Document Code:

2c9e868ca11b0e7701a12fd3c7287ed5
Volume:

242
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-10-31