中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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超声处理对番鸭源抗氧化肽在不同温度、pH值和体外消化处理后稳定性的影响

Release time:2026-04-14Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

高源,黄天然,黄永强,黄明
Correspondence Author:

HM
Document Code:

2c9e868c9b732fcb019b8732e8814c0e
Volume:

48
Issue:

03
Page Number:

661-670
Translation or Not:

no
Date of Publication:

2024-07-07

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