中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of different ultrasound powers on the stability of native/thermally denatured myofibrillar protein-inulin emulsion

Release time:2025-12-14Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Wang Mengman, Ma Chaowei, Li Yan, Zhang Zhiguo, Huang Ming, Sun Jingxin
Document Code:

2c9e868c9a4cf173019a51cf2e8859b5
Volume:

478
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-06-30

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