黄明

Professor Supervisor of Doctorate Candidates

Investigation into the effects of acute heat stress on stress level, meat quality, myofibrillar proteins properties and serum metabolites release of Muscovy ducks (Cairina moschata)

Release time:2025-09-13Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Li Zimu, Huang Jichao, Xiao Mengchao, Zhu Zongshuai, Huang Tianran, Huang Ming
Correspondence Author:

HM
Document Code:

2c9e868c992d29130199379f6b813080
Volume:

482
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-08-01