中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of processing conditions and simulated gastrointestinal digestion on the activity of angiotensin I-converting enzyme (ACE) inhibitory peptide derived from duck meat hydrolysate

Release time:2024-01-01Hits:

Impact Factor:

1.86
Affiliation of Author(s):

食品科技学院
Journal:

CYTA-JOURNAL OF FOOD
Co-author:

史彩月,李婷婷,黄继超,KHAN IFTIKHAR ALI,黄明,周光宏
Correspondence Author:

HM
Document Code:

z1lvvc0ucikz2wh0pw2a6inxv0cx8fib
Volume:

17
Issue:

1
Page Number:

393-399
Translation or Not:

no
Date of Publication:

2019-01-01

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