中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

响应面法优化天然抗氧化剂抑制调理鸡排褪色和脂质氧化工艺

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Correspondence Author:

HM
Document Code:

iuvhak86cr0ugz6zvu24ynd7s2x8n0xn
Volume:

40
Issue:

6
Page Number:

296-303
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:超声协同次氯酸钠处理对冷藏鸡胸肉品质的影响

Next One:Effect of processing conditions and simulated gastrointestinal digestion on the activity of angiotensin I-converting enzyme (ACE) inhibitory peptide derived from duck meat hydrolysate