中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Inhibitory mechanism of catechins against advanced glycation end products of glycated myofibrillar protein through anti-aggregation and anti-oxidation

Release time:2024-01-01Hits:

Impact Factor:

6.295
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

朱宗帅,BASSEY ANTHONY PIUS,KHAN IFTIKHAR ALI,黄明,张希斌
Correspondence Author:

HM
Document Code:

tumrjui8rooicsd3xzmy8vryhqcpxnvv
Volume:

147
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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