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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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传统肉制品中杂环胺研究进展
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
程轶群,雷阳,周兴虎,金福源,汪昌保,黄明
Correspondence Author:
HM
Document Code:
2c9e868c854d90ee0185518af1754d33
Volume:
43
Issue:
2022年05期
Page Number:
316-327
Translation or Not:
no
Date of Publication:
2021-01-15
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N-epsilon-carboxymethyllysine and N-epsilon-carboxyethyllysine kinetics and water loss analysis during chicken braising
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Inhibitory mechanism of catechins against advanced glycation end products of glycated myofibrillar protein through anti-aggregation and anti-oxidation