中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Meat quality, fatty acid composition and sensory evaluation of Cherry Valley, Spent Layer and Crossbred ducks

Release time:2024-01-01Hits:

Impact Factor:

1.327
Affiliation of Author(s):

食品科技学院
Journal:

ANIMAL SCIENCE JOURNAL
Co-author:

乔燕,黄继超,陈玉连,陈好春,赵莲,黄明,周光宏
Correspondence Author:

HM
Document Code:

tuqlda8xeuf8qt6oocp4jkht2k0ilsid
Volume:

88
Issue:

1
Page Number:

156-165
Translation or Not:

no
Date of Publication:

2017-01-01

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