中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of electrical stunning frequency on meat quality, plasma parameters, and protein solubility of broilers

Release time:2024-01-01Hits:

Impact Factor:

2.518
Affiliation of Author(s):

食品科技学院
Journal:

POULTRY SCIENCE
Co-author:

黄继超,杨静,张保华,黄明,陈坤杰,徐幸莲,周光宏
Document Code:

87d1qxztezm1ybnhc5n1hlujbafvhgil
Volume:

96
Issue:

8
Page Number:

2986-2991
Translation or Not:

no
Date of Publication:

2017-01-01

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