中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
电子鼻和电子舌单独与联合检测掺大豆蛋白或淀粉的鸡肉糜
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
农业工程学报
Co-author:
李岩,李芳芳,于林宏,孙京新,郭丽萍,戴爱国,王宝维,黄明,徐幸莲
Document Code:
fuska14apli2ec2xu6h2g7x7zz7855oq
Volume:
36
Issue:
23
Page Number:
309-316
Translation or Not:
no
Date of Publication:
2020-01-01
Pre One:
Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage
Next One:
Effect of malondialdehyde on oil-in-water emulsifying behavior and Maillard reaction of chicken sarcoplasmic protein in emulsion