中文

黄明

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage

Release time:2024-01-01Hits:

Impact Factor:

3.377
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD SCIENCE
Correspondence Author:

HM
Document Code:

qh1xy2iztku7qbpxel4oisiwajkeomqu
Volume:

85
Issue:

3
Page Number:

618-627
Translation or Not:

no
Date of Publication:

2020-01-01

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