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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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不同电压击昏鸡肉微观结构及理化特性研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国食品学报
Co-author:
闵辉辉,孙京新,徐幸莲,周光宏,黄明
Document Code:
cf3j9eioamlgyavec5pytflxwuywbywj
Volume:
16
Issue:
1
Page Number:
77-83
Translation or Not:
no
Date of Publication:
2016-01-01
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Stability of antioxidant peptides from duck meat after post-mortem ageing
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Partial autolysis of mu/m-calpain during post mortem aging of chicken muscle