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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Network pharmacology and molecular docking combined to investigate the mechanism of duck-derived active peptides in preventing hypertension
Release time:2024-01-01
Hits:
Impact Factor:
3.5
Affiliation of Author(s):
食品科技学院
Journal:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Co-author:
Cao Yaqi,Huang Jichao,Sun Mingzhu,Shui Wenhao,Huang Tianran,Huang Ming
Correspondence Author:
HM
Document Code:
2c9e868c8c6c0f4c018c7b178e656fcd
Translation or Not:
no
Date of Publication:
2022-12-01
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不同发酵剂对发酵鸡胸肉品质的影响
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Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast