黄明

Professor Supervisor of Doctorate Candidates

Synergistic effect of preheating and different power output high-intensity ultrasound on the physicochemical, structural, and gelling properties of myofibrillar protein from chicken wooden breast

Release time:2024-01-01Hits:

Impact Factor:

8.0
Affiliation of Author(s):

食品科技学院
Journal:

ULTRASONICS SONOCHEMISTRY
Co-author:

Wang Ke,Li Yan,Sun Jingxin,Qiao Changming,Ho Harvey,Huang Ming,Xu Xinglian,Pang Bin,Huang He
Document Code:

2c9e868c854d90ee01854e4d332306b5
Volume:

86
Translation or Not:

no
Date of Publication:

2022-05-01