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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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武定鸡肉中鲜味肽分离鉴定及呈味特性
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
何颖,吕东霖,廖国周,贾蓉,葛长荣,黄明,王桂瑛
Document Code:
2c9e868c8b37e137018b38865c9d0078
Volume:
43
Issue:
2022年22期
Page Number:
232-238
Translation or Not:
no
Date of Publication:
2022-11-25
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The impact of sous vide braising on the sensory characteristics and heterocyclic amines contents of braised chicken
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Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities