黄明

Professor Supervisor of Doctorate Candidates

Improving physicochemical properties of myofibrillar proteins from wooden breast of broiler by diverse glycation strategies

Release time:2024-01-01Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Wang Ke,Li Yan,Zhang Yimin,Huang Ming,Xu Xinglian,Ho Harvey,Huang He,Sun Jingxin
Document Code:

2c9e868c854d90ee01854e42b8d10600
Volume:

382
Translation or Not:

no
Date of Publication:

2022-07-15