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黄明
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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In-package cold plasma treatment of braised chicken: voltage effect
Release time:2024-01-01
Hits:
Impact Factor:
8.3
Affiliation of Author(s):
食品科技学院
Journal:
FOOD SCIENCE AND HUMAN WELLNESS
Co-author:
Zhang Yali,Lei Yang,Huang Suhong,Dong Xiaoli,Huang Jichao,Huang Ming
Correspondence Author:
HM
Document Code:
2c9e868c854d90ee01854e4600760623
Volume:
11
Issue:
4
Page Number:
845-853
Translation or Not:
no
Date of Publication:
2022-07-01
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Improving physicochemical properties of myofibrillar proteins from wooden breast of broiler by diverse glycation strategies
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不同发酵剂对发酵鸡胸肉品质的影响