中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
韩永斌
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Patents
Home
>>
Scientific Research
>>
Patents
一种从紫菜中提取天然牛磺酸的方法
Release time:2023-12-02
Hits:
Affilication of Author(s):
食品科技学院
Disigner of the Invention:
顾振新,张婷,韩永斌
Type of Patent:
Patent
Authorization number:
ZL201210197366.3
Authorization Date:
2014-04-30
Pre One:
一种膨化糯米紫甘薯脆片及其生产方法
Next One:
一种高γ-氨基丁酸胚芽豆乳及其生产工艺