中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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一种膨化糯米紫甘薯脆片及其生产方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

韩永斌,付严萍,姜雯翔,范德萍
Type of Patent:

Patent
Authorization number:

ZL201210201184.9
Authorization Date:

2014-07-23
First Author:

HYB

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