中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学食品科学专业博士毕业、获工学博士学位

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一种适合糖尿病人食用的发芽糙米膨化食品及其生产方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

韩永斌,胡秋辉,陈沁滨(外),姜雯翔(学),顾振新,方勇(外)
Type of Patent:

Patent
Authorization number:

ZL 2015 1 0762996.4
Authorization Date:

2018-11-20

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