中文

韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:南京农业大学食品科学专业博士毕业、获工学博士学位

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一种蓝莓葡萄赤豆复合浆饮料及其制备方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

陶阳,吴越(学),韩永斌,许志芳(学),王建栋(学),周健忠(外),叶晓松(外)
Type of Patent:

Patent
Authorization number:

ZL201710498876.7
Authorization Date:

2020-06-16

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