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韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 林鹏程,张钟元,江宁,李丹丹,韩永斌,陶阳.紫菜热风/微波联合干燥工艺优化及品质分析,食品工业科技,2021,43(2022年02期):215-225(Participating authors)

Enhancement of efficient and selective hydrolysis of maize starch via induced electric field,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,143:-(Correspondence Author)

李丹丹,陶阳,杨哪,韩永斌.电场辅助淀粉改性的研究进展,食品科学,2021,(Correspondence Author)

Wu Yue,Li Sujin,Tao Yang,Li Dandan,Han Yongbin,Show Pau Loke,Wen Guangzhong,Zhou Jianzhong.Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation,FOOD CHEMISTRY,2021,348(Co corresponding author)

Chang Jianwei,Xie Chong,Wang Pei,Gu Zhenxin,Han Yongbin,Yang Runqiang.Red light enhances folate accumulation in wheat seedlings,JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B,2021,22(11):906-916(Participating authors)

陶阳,李丹丹,Chai Wai Siong,Show Pau Loke,杨旭海,Manickam, Sivakumar,谢广杰,韩永斌.Comparison between airborne ultrasound and contact ultrasound to intensify air drying of blackberry: Heat and mass transfer simulation, energy consumption and quality evaluation,ULTRASONICS SONOCHEMISTRY,2021,72:-(Correspondence Author)

王冕,丁羽萱,王巧娥,王沛,韩永斌,顾振新,杨润强.NaCl treatment on physio-biochemical metabolism and phenolics accumulation in barley seedlings,FOOD CHEMISTRY,2020,331:-(Participating authors)

李丹丹,黄艺,陶阳,徐恩波,张荣广,韩永斌.Effect of metal salts on alpha-amylase-catalyzed hydrolysis of broken rice under a moderate electric field,FOOD RESEARCH INTERNATIONAL,2020,137:-(Participating authors)

Induced electric field intensification of acid hydrolysis of polysaccharides: Roles of thermal and non-thermal effects,FOOD HYDROCOLLOIDS,2020,101:-(Correspondence Author)

王红梅,蒋思睿,陶阳,韩永斌.超声辅助植物乳杆菌发酵苹果汁及草莓汁过程中菌体生长及酚类等物质代谢,食品科学,2020,41(14):72-81(Correspondence Author)

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