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韩永斌

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李丹丹,陶阳,史雅凝,吴正宗,徐恩波,崔波,韩永斌.Preparation of porous starch by alpha-amylase-catalyzed hydrolysis under a moderate electric field,LWT-FOOD SCIENCE AND TECHNOLOGY,2021,137:-(Correspondence Author)

Shi Yaning,Zhou Shiwen,Fan Saifeng,Ma Yuhan,Li Dandan,Tao Yang,Han Yongbin.Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota,CURRENT OPINION IN FOOD SCIENCE,2021,38:102-111(Participating authors)

刘贝妮,曹晔,余影,李丹丹,韩永斌,陶阳.气介式超声强化西兰花热风干燥过程中硫苷分解代谢途径相关物质的变化,食品工业科技,2021,43(2022年02期):101-111(Participating authors)

李粟晋,陶阳,李丹丹,文光忠,周剑忠,Manickam Sivakumar,韩永斌,Chai Wai Siong.Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profiles,CHEMOSPHERE,2021,276:-(Co corresponding author)

Gong Wenjin,Li Dandan,Wu Yue,Manickam Sivakumar,Sun Xun,Han Yongbin,Tao Yang,Liu Xiaoli.Sequential phenolic acid co-pigmentation pretreatment and contact ultrasound-assisted air drying to intensify blackberry drying and enhance anthocyanin retention: A study on mass transfer and phenolic distribution,Ultrasonics Sonochemistry,2021,80(Participating authors)

蒋黎明,陶阳,韩永斌,李丹丹.中强电场对α-淀粉酶水解玉米淀粉的影响,食品工业科技,2021,43(2022年01期):80-86(Participating authors)

侯佳曼,李丹丹,崔波,陶阳,韩永斌.牛乳蛋白与淀粉相互作用的研究进展,食品工业科技,2021,42(2021年21期):408-413(Participating authors)

吴越,李粟晋,陶阳,李丹丹,韩永斌,Show Pau Loke,文光忠,周剑忠.Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation,FOOD CHEMISTRY,2021,348:-(Co corresponding author)

王红梅,陶阳,李怡婷,吴莎莎,李丹丹,刘旭伟,韩永斌,Manickam Sivakumar,Show Pau Loke.Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response,ULTRASONICS SONOCHEMISTRY,2021,73(73):-(Co corresponding author)

Huang Yi,Li Dandan,Yang Na,Tao Yang,Han Yongbin.The Effects of Electric Field Treatments on Enzyme Activity,Journal of Chinese Institute of Food Science and Technology,2021,21(11):377-388(Participating authors)

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