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韩永斌
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Application of the PVSDM model for elucidating mass transfer mechanisms during adsorption and its potential applications in food research
Release time:2025-12-28
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
Food Physics
Co-author:
Yue Wu, Weizhi Liu, Sivakumar Manickam, Dandan Li, Yongbin Han, Zhengyang Bao, Yang Tao
Document Code:
2c9e868c9b107424019b24e1b45f0328
Volume:
3
Page Number:
100076-100076
Translation or Not:
no
Date of Publication:
2025-11-20
Pre One:
Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms
Next One:
Exploring flavor separation in soy protein enzymatic hydrolysates via resin adsorption/desorption: A study on physicochemical characteristics and mass transfer dynamics